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University of Parma
Region: Southern Europe
Country/Region: Italy
Found Year: 962
Address: Via Universit¨¤
Website:
Introduction

Our mission and our values Our mission We promote knowledge creation, transfer and progress to meet the increasing demand of advanced education and research in our society. Our values We are a scientific community of a long tradition, made up by professors and researchers; we all work in the broader context of the international scientific community. We are an independent forward-looking community, open to the world and to the future. We foster study as a key factor for personal development and individual enrichment. Our aim is to guide and encourage students to make the most of their capacities. We firmly believe in scientific progress and do our best for its enhancement. We give our contribution for the improvement and welfare of our society, through the diffusion of knowledge and educational tools. Services and Facilities ¡¤ 9 Departments conducting high-quality research and didactic activities in all scientific-disciplinary areas. ¡¤ A 77 hectare University Campus, considered as a unique example in Italy; the Campus features 4 of the 9 Departments, study areas, libraries, computer and IT laboratories, canteens and sport facilities. ¡¤ Studying opportunities abroad, thanks to a number of agreements with hundreds of international universities. ¡¤ Undergraduate and postgraduate traineeships, on-the-job training in different companies and guidance for a better integration into the professional world. ¡¤ 16 Libraries equipped with study rooms and internet access points, boasting a rich catalogue of more than a half million books. The Library system offers a number of online services accessible from home, including a digital catalogue with electronic journals, online databases and e-books. ¡¤ Computer laboratories and Wi-Fi areas in all University structures. ¡¤ Large study rooms in each University building. ¡¤ Online services to register for exams and manage the bureaucratic aspects of the studying career. ¡¤ A personal e-mail account for each student, to constantly keep in touch with UNIPR. ¡¤ The University website www.unipr.it, providing updated information and the latest news on UNIPR. ¡¤ The University Language Centre, to learn foreign languages at different levels. ¡¤ Part-time work (150 hours) in University structures ¡¤ Total or partial exemption from tuition fees, according to merit and/or economic status ¡¤ Services and support for students with disabilities and learning difficulties ¡¤ Tutor students helping other students in their academic life ¡¤ The University Choir and Orchestra, for students wishing to develop their passion for music ¡¤ Psychological counselling, to help students in difficult situations ¡¤ An online newspaper and a radio for students willing to develop their creativity in the communication field ¡¤ Top-level sport activities, courses and cutting-edge sport facilities managed by CUS Parma (University Sports Centre)

Academic Ranking of World Universities
501-600
Academic Ranking of World Universities
The Academic Ranking of World Universities (ARWU) is recognized as the precursor of global university rankings and the most trustworthy one. ARWU presents the world's top 1000 research universities annually based on transparent methodology and objective third-party data.
501-600
2022
501-600
2023
501-600
2024
Global Ranking of Academic Subjects
Best Ranked Subjects
Subject Rank
Food Science & Technology
76-100
Veterinary Sciences
76-100
Public Health
201-300
Medical Technology
201-300
Mathematics
301-400
Earth Sciences
301-400
Mechanical Engineering
301-400
Clinical Medicine
301-400
Key Statistics
31616
Total Enrollment
2731(8.6%)
International Students
19632
Undergraduate Enrollment
1730(8.8%)
International Students
11984
Graduate Enrollment
1001(8.4%)
International Students
Programs
Undergraduate Programs
Biology
Biotechnology
Chemistry
Earth Sciences
Material Sciences
Natural and Environmental Sciences
Economics and Management
Food System: Management, Sustainability
Architecture Regeneration Sustainability
Civil and Environmental Engineering
Computer Technologies Engineering
Computer, Electronic and Communications Engineering
Constructions, Infrastructures and Territorial Management
Management Engineering
Mechanical Engineering
Sustainable Design for Food System
Food science and Technology
Gastronomic Science
Quality and Procurement of Raw Materials for Agri-Food
Artistic, Library's and Performing Arts Heritage
Communication and Contemporary Media for Creative Industries
Educational Sciences
Humanities
Modern Foreign Languages and Civilisations
Philosophical Studies
Interpreter in Italian Sign Language and Italian Tactile Sign Language
Political Sciences and International Relations
Social Work
Computer Science
Mathematics
Physics
Audioprothesic Techniques
Biomedical Laboratory Techniques
Environment and Workplace Prevention Techniques
Imaging and Radiotherapy Techniques
Midwifery
Nursing
Orthoptic and Opthalmologic Assistance
Physiotherapy
Psychology: Theory and Techniques
Speech and Language Therapy
Sport Sciences, Physical Exercise and Human Health
Professional education
Livestock Science and Animal Production Technologies
Dairy Enterprise Technologies and Management
Graduate Programs
Biomolecular, Genomic and Cellular Sciences
Chemistry
Ecology and Ethology for Nature Conservation
Genomic, Molecular and Industrial Biotechnologies
Geological Sciences applied to Environmental Sustainability
Industrial Chemistry
Sciences and Technologies for Enviroment and Resources
Translational Biomedical Sciences
Business Administration
Finance and Risk Management
Food Quality System and Gastrnomy Management and Technologies
International Business and Development
Trade and Consumer Marketing
Advanced Automotive Electronic Engineering
Advanced Automotive Engineering
Architecture and City Sustainability
Civil Engineering
Communication Engineering
Computer Engineering
Electric Vehicle Engineering
Electronic Engineering
Engineering for the Food Industry
Environmental and Land Management Engineering
Management Engineering
Mechanical Engineering
Food Safety and Food Risk Management
Food science and Technology
Food Sciences for Innovation and Authenticity
Human Nutrition Sciences
Pharmaceutical Chemistry and Technology
Pharmacy
Classical and Modern Philology and Literature
Design and Coordination of Educational Services
History and Critic of Arts and Performance
Journalism, Editorial Culture and Multimedia Communication
Language Sciences and Cultural Studies for Special Needs
Languages, Cultures, Communication
Philosophy
Social and Clinical Applied Psychology
International and European Relations
Law
Planning and Management of Social Work
Computer Science
Mathematics
Physics
Dentistry and Dental Prosthesis
Medical, Veterinary and Pharmaceutical Biotechnologies
Medicine and Surgery
Medicine and Surgery (English)
Nursing and Midwifery Sciences
Psychobiology and Cognitive Neuroscience
Theory and Methods of Preventive and Adapted Physical Activities
Innovative and Sustainable Livestock Production
Veterinary Medicine